Instant Pot Turkey Tenderloins – Roasted acorn squash was tailor-made for holiday dinners! If you don’t believe me, give it a test run with this moist and delicious turkey tenderloin recipe.If squash is not tender when pierced with a fork, add another ½ cup water, lock lid, and turn steam-release handle to sealing position. Keep the rack in the bottom third of the oven. Remove lid when the pressure has fully released. Place the squash slices on the baking sheet, then roast them for 20 to 25 minutes. Crock Pot Pork Chops – To me, the natural saltiness of pork and the subtle sweetness of squash are a match made in heaven! These two dishes work great together side by side on a dinner plate. Select the 'Steam' setting and cook at high pressure for 8 minutes.OTHER RECIPES TO SERVE WITH ROASTED ACORN SQUASH Slice the acorn squash into rings and scoop out the seeds. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. It truly goes brilliantly alongside heavy holiday classics, like honey glazed ham and candied yams, or in a yummy winter spinach salad. Preheat the oven to 400☏ and line a baking sheet with parchment paper. Place the squash, cut sides up, on a sheet pan. Add the squash to a large mixing bowl along with the oil, parmesan, garlic, salt, basil, thyme, and oregano. The bright orange flesh of a crown prince squash tastes a little like sweet potatoes and has a dense texture. Scoop out the seeds with a spoon, then slice each half into slices about 1-inch thick. This oven roasted acorn squash recipe is one of my favorites because of its ability to provide a little balance to heavy holiday meals. Slice the top and bottom of the squash, then place it on a flat end and slice it in half. Not only is acorn squash smooth and buttery, but it’s also rich in nutrients and antioxidants and is low in carbs!
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