Also one of the best recipes for the 4th of July party, summer potlucks, and picnics.I had a Thai meal with Thai Fried Rice and this easy Thai Salad. Thai-style Salad can be served as a light summer meal or as a side for your lunch or dinner with grilled chicken or any meat you choose.The chopped Thai salad recipe is a vegetarian, vegan, and gluten-free salad.This satisfying cold summer salad recipe includes crunchy carrots and cabbage, cool cucumber, green bell pepper (capsicum) with roasted cashews, and healthy and spicy Thai salad dressing with cashews.While you are here, check out some of the easy summer dinner recipe ideas. You won’t be wiping sweat beads off your forehead and guzzling ice water / beer, cursing me silently (or out loud).Crunchy Thai Salad with Spicy Cashew Dressing is one of the best, most simple, healthy, and easy-to-make salad recipes packed with flavor, crunch, and color that can be prepared in 15 minutes. If this was on a restaurant menu that had a spiciness indicator in the form of chilli icons, with 1 chilli being mild and 3 chillies being “blow your head off” spicy, this would be a 1 chilli dish. The dressing is warm rather than spicy and I barely notice the fresh chilli tossed through the salad. I honestly would not classify this salad as really spicy. I often do (mainly because I can’t be bothered with the extra chopping action!) Secondly, yes the finely julienned red chillies add a touch more heat into this salad and it looks pretty, but it’s not a deal breaker just to leave them out. Rule of thumb is: the larger the chilli, the less spicy they are, the smaller they are, the spicier they are. The spice-adverse may be alarmed to see yet more chillies in the photo above – the finely sliced red chillies.īut fear not! Firstly, they are large red chillies that actually aren’t that spicy at all. But don’t worry if you can’t find it, I’ve provided plenty of alternatives in the recipe (Sriracha, hot sauce (even Frank’s), fresh chillies, chilli paste, sambal oelak – loads of options!).Īh yes, I almost forgot. It’s pretty common nowadays, sold at all the supermarkets here in Australia in the Asian section. Go on, have a taste test! 1 teaspoon of this doesn’t even have the same amount of spiciness as 1 Thai or Birds Eye Chilli.Ĭhilli Garlic Sauce is a terrific trick for thickening dressings / sauces in the same way mustard does in Western dressings, as well as adding spiciness / garlic + some tang because it’s not just made with garlic and chilli. You won’t find me eating this by the spoonful but actually, it’s not that spicy, it looks more dangerous than it is in reality. But actually, it’s not that spicy because I make this using a store bought Chilli Garlic Sauce. I know it looks really spicy because it’s red. It’s a chilli-lime Thai dressing that has that South East Asian signature sweet-salty-tangy balance with a little buzz of heat from chilli. I’m a huge fan of Asian salads because they are typically much lighter and fresher than many Western ones, and the dressings pack a great flavour punch.Īnd this one is no exception. Yowzer! This is about as far as you can get from bland, boring salads. Get your taste buds dancing with this bright Thai Chicken Salad! The zesty Thai chilli lime dressing with the signature South East Asian balance of sweet-sour-savoury and a little heat from chilli will make any salad exciting!
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